This month we visit the Du Plessis Cider Distillery near Quimper and meet its Director, Herve Seznec. We hear from Levon Biss, the English photographer, about his open-air exhibition, Microsculpture, at La Roche Jagu; learn, from Graeme Bradley, how to make the best Fish n'Chips and discuss the meaning of life and art with Armano and Marijana Jericevic, from Croatia, but now living here.